Leche Puto

Leche Puto or Puto Flan is a combination of Leche Flan and Puto. This is a type of dessert, as far as I am concerned because it is sweet and tastes like a native version of custard cake. I liked it a lot, but I had to control myself because it is so rich and sweet.

Leche Puto Recipe

This is a recipe for leche puto, which is also known as puto flan

Prep Time 10 minutes

Cook Time 50 minutes

Total Time1 hour

Servings 6

Ingredients

Puto:

¾ cup all-purpose flour2 ½ teaspoons baking powder6 tablespoons granulated white sugar¾ cup fresh milk or evaporated milk

Leche Flan:

7 egg yolks1 14 oz. can condensed milk½ teaspoon vanilla extract

Instructions

Pour water in a steamer of pot. Bring to a boil.Make the leche flan by beating the egg yolks. Gradually add the condensed milk while whisking and then continue to whisk until the texture becomes smooth. Add the vanilla extract. Whisk until all the ingredients are well blended.Fill half of each puto mold with the leche flan mixture. Arrange in a steamer. Steam for 25 minutes.Remove from the steamer and let cool.Meanwhile, make the puto mixture by combining all-purpose flour, sugar, and baking powder in a clean bowl. Mix well using a wire whisk. Gradually pour the milk while whisking and continue until the texture becomes smooth.Pour the puto mixture over the steamed leche flan.Arrange in a steamer and then steam for 30 to 35 minutes.Take the leche puto out of the steamer. Let cool.Remove from the mold and arrange in a plate.Serve for dessert.

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